Went cookbook shopping this weekend and came home with a gorgeous mediterranean book. I was excited by this book..the recipes seemed simple and were just my kind of food. The first pick was a Sicilian cake and gosh..it looked tempting! Was an easy first pick. Was using Ricotta in a cake for the first time so was excited and nervous at the same time. However, the end result was fab! Pin It     Shopping List Serves about 6-8   250 gm unsalted butter 250 gm caster suger 6 organic eggs, separated 250 gm almonds, roasted and then ground 70 gm self raising flour Pinch of salt Finely grated zest of 5 lemons and juice of 4 lemons 400 gm fresh ricotta   Preheat…